肉桂醛对耐药性肺炎克雷伯菌的抑菌活性及其机制
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国家自然科学基金项目(31702284);四川省教育厅项目(2021YFH0156)


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    摘要:

    采用微量肉汤稀释法、平板涂布法及通过生长曲线测定,研究肉桂醛对耐药性肺炎克雷伯菌的抑菌活性;通过电导率、膜电位、DNA渗出量探讨肉桂醛对该菌细胞壁、细胞膜的影响;运用扫描电子显微镜观察肉桂醛作用后该菌的形态变化;通过SDS–PAGE试验探究肉桂醛对该菌胞内蛋白量的影响;采用结晶紫染色法分析肉桂醛对该菌生物膜形成的抑制作用。结果表明:肉桂醛对耐药性肺炎克雷伯菌的最低抑菌浓度为512~1024 μg/mL,最低杀菌浓度为512~2048 μg/mL;与对照组相比,添加肉桂醛1 h时,耐药性肺炎克雷伯菌培养液中电导率极显著增加达到最大,菌体内DNA渗透量极显著升高达到最大;肉桂醛作用后,菌体细胞膜电位极显著升高,出现超极化现象;SDS–PAGE电泳图谱显示,肉桂醛药物作用浓度与细菌胞内蛋白减少量呈正相关;菌体超微结构显示,肉桂醛作用导致菌体细胞壁及细胞膜损伤,且随浓度升高损伤程度增加;生物膜试验结果显示,在所有亚抑菌浓度肉桂醛作用下,肺炎克雷伯菌生物被膜的形成均受到显著抑制,抑制程度与药物浓度呈正相关。综上所述,肉桂醛可通过损伤耐药性肺炎克雷伯菌的细胞膜和细胞壁、破坏菌体可溶性蛋白质代谢和菌体形态结构、抑制生物膜形成等来达到抑菌作用。

    Abstract:

    This study investigated the antimicrobial activity of cinnamaldehyde against drug-resistant Klebsiella pneumoniae using microbroth dilution and plate coating methods, and growth curve determination. The impacts of cinnamaldehyde on cell wall and membrane were evaluated through conductivity, membrane potential and DNA leakage assays. Scanning electron microscopy was employed to observe bacterial morphology changes. The effect of cinnamaldehyde on intracellular protein levels was assessed using SDS-PAGE, and its inhibitory effect on biofilm formation was determined by crystal violet staining. Results indicated that cinnamaldehyde’s minimum inhibitory concentration against drug-resistant K. pneumoniae ranged from 512 to 1024 μg/mL, with a minimum bactericidal concentration between 512 and 2048 μg/mL. Upon cinnamaldehyde exposure, the culture medium’s conductivity and intracellular DNA leakage significantly increased to the maximum within the first hour. Additionally, there was a notable increase in cell membrane potential leading to hyperpolarization. SDS-PAGE electrophoresis revealed a positive correlation between cinnamaldehyde concentration and intracellular protein reduction. Ultrastructural observations demonstrated that cinnamaldehyde damages both the cell wall and membrane, with the degree of damage corresponding to its concentration. Furthermore, biofilm formation by K. pneumoniae was notably inhibited by all sub-inhibitory concentrations of cinnamaldehyde, with the degree of inhibition positively correlating with drug concentration. In summary, cinnamaldehyde exhibited antibacterial effects by impairing the cell membrane and wall, disrupting soluble protein metabolism and cell morphology, and inhibiting biofilm formation.

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唐廷,杜娟,周小仙,赵素梅,王涛,蒋奇滨,尹立子.肉桂醛对耐药性肺炎克雷伯菌的抑菌活性及其机制[J].湖南农业大学学报:自然科学版,2023,49(4):.

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  • 在线发布日期: 2023-09-05
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