基于酿酒酵母的多片段质粒的构建
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中国农业科学院科技创新工程(ASTIP–IBFC–04);湖南省自然科学基金项目(2015JJ3128);湖南省植保植检站植物防疫防控科研项目(HNZB202104)


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    摘要:

    为避免现有的多片段质粒构建技术的弊端,提高多片段质粒构建效率,以构建树干毕赤酵母Agglutinin-like 基因的敲除载体为例,利用酿酒酵母活体细胞重组系统,一次性将多个外源DNA片段和线性化质粒重组,形成环状质粒。通过引物设计在相互连接的DNA片段之间引入50 bp重叠序列,用PCR扩增DNA片段后,与线性化质粒一起转化酿酒酵母,再用PCR和测序等方法鉴定阳性酵母菌落中质粒的正确性。通过本方法构建的多片段质粒正确率高、耗时短。

    Abstract:

    To enhance the efficiency of multi-fragment plasmid construction and overcome the limitations of current techniques, this study introduced a method that utilized the recombination system within Saccharomyces cerevisiae living cell. This approach enabled the simultaneous integration of multiple exogenous DNA fragments with linearized plasmid into a circular plasmid, using the construction of an Agglutinin-like gene knockout vector for Pichia stipitis as an example. The method involved designing primers to introduce 50 bp overlapping sequences between interconnected DNA fragments, followed by PCR amplifying of these fragments. Subsequently, the linearized plasmids were co-transformed with the DNA fragments into Saccharomyces cerevisiae cells. Validation of the plasmids accuracy was then performed in positive yeast colonies through PCR and sequencing. This method offers a high level of precision and considerably reduces the time required for constructing multi-fragments plasmids.

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汤雅萍,程毅,王吐虹,陈佳,高春生,郭利桃,宋志强,唐超,严准,李智敏.基于酿酒酵母的多片段质粒的构建[J].湖南农业大学学报:自然科学版,2023,49(4):.

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  • 在线发布日期: 2023-09-05
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