不同采收期和发育阶段的藤茶品质分析
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中央组织部西部之光访问学者计划(202109);恩施州科技计划指导性项目(JCY2021000028)


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    摘要:

    以5个采收月份(5月、6月、7月、8月、9月)、3个发育阶段(芽尖、嫩叶、老叶)的藤茶叶为研究对象,分别测定其多酚、可溶性糖、总氨基酸及黄酮类物质的含量,通过主成分分析和聚类分析,表征不同采收期和发育阶段藤茶叶中活性物质的差异。结果表明:不同采收期和发育阶段藤茶叶中活性物质的含量差异较大,二氢杨梅素、花旗松素、多酚含量及二氢杨梅素异构体峰面积均为5月的最高,芽尖、嫩叶中的含量高于老叶的;杨梅苷含量5月、7月的较高,可溶性糖含量8月、9月的较高,老叶、嫩叶中的含量高于芽尖的;杨梅素含量8月、9月的较高,芽尖中的含量高于老叶、嫩叶的;总氨基酸含量5月的最高,老叶中的含量高于芽尖、嫩叶的。对特征值大于1的3个主成分进行分析,方差累计贡献率达93.456%,芽尖、嫩叶、老叶的综合得分依次降低,同一发育阶段5月、6月、9月、7月、8月的综合得分依次降低。通过聚类分析将15个藤茶样品分为3个类群,每个类群具有不同品质特点,分别对应芽尖、嫩叶、老叶3个发育阶段,芽尖、嫩叶类群综合得分明显高于老叶的。推荐采摘5月、6月的芽尖、嫩叶为原料,制作优质藤茶。

    Abstract:

    In order to investigate the difference of active substances of Ampelopsis grossedentata leaves at different harvest periods and development stages, the three different development stages including bud tip, tender leaf and old leaf from May to September were employed to determine the polyphenol, soluble sugar, total amino acids and five flavonoids. The principal component analysis and cluster analysis were carried out to characterize the differences of active substances. The results showed that the contents of active substances were significantly different among different harvest periods and development stages. Concretely, the contents of dihydromyricetin(DMY), taxifolin, polyphenol and DMY isomer were higher in May, and the contents of bud tip and tender leaf were higher than those of the old leaf. The contents of myricitrin and soluble sugar were higher in May, July and the contents of old leaf and tender leaf were higher in August, September than those of the bud tip. The content of myricetin was higher in August and September, and the content of bud tip was higher than those of the old leaf and tender leaf. The content of total amino acids was higher in May, and the content of old leaf was higher than those of the bud tip and tender leaf. Moreover, three principal components were extracted by principal component analysis with the total cumulative variance of 93.456%. The comprehensive scores of bud tip, tender leaf and old leaf decreased in order, and the scores of different harvest periods at the same development stage were May, June, September, July, and August in descending order. The 15 samples of Ampelopsis grossedentata were divided into three groups by cluster analysis, and each group had specific quality characteristics, which were corresponding to bud tip, tender leaf, and old leaf respectively. The comprehensive scores of bud tip and tender leaf groups were significantly higher than those of old leaf. In summary, this study recommended bud tip and tender leaf of Ampelopsis grossedentata from May and June as excellent raw materials.

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胡百顺,刘瑶,杜兴媛,张朝阳,陈永波,秦邦,马世龙,陈娥,李秋方.不同采收期和发育阶段的藤茶品质分析[J].湖南农业大学学报:自然科学版,2023,49(3):.

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  • 在线发布日期: 2023-06-30
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