基于多特征降维的油茶果壳籽粒的分选识别
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国家重点研发计划项目子课题(2016YFD0702100)


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    摘要:

    针对目前株洲丰科林业装备有限公司智能–1型油茶脱壳机中分选识别系统存在的识别方法单一、受分选目标颜色影响大、自适应功能较差等问题,建立了基于多特征降维的油茶果壳籽粒的分选识别方法:提取油茶果壳籽粒的6维形态和颜色特征;根据这些特征的特性采用降维的方法,以保证算法的识别效率;将降维方法融入人工免疫网络算法中进行算法模型的辨识。选用颜色特征区分较明显的分别已晾晒3 d和12 d的油茶果进行采集分选,通过降维优化得到2分量、4分量与6分量的3 d晾晒样本识别率均值达70%、80%、90%;晾晒12 d的识别率均值达50%、60%、75%;晾晒3 d识别时间均值为60 ms、350 ms、450 ms;晾晒12 d的识别时间均值为80 ms、420 ms、480 ms。

    Abstract:

    Aiming at the problem of single recognition method, large influence by target color and poor adaptive function for the recognition and sorting system of intelligent-1 type Camellia sheller manufactured by Fengke Forestry Equipment Technology Co. Ltd, a new recognition and sorting system method of the shell and the seed was established based on the reduction of multi-features dimension for Camellia. Six dimensional of morphological and color features was extracted in Camellia shell/seed. According to the characteristics of these features, a dimension reduction method is proposed to ensure the recognition efficiency of the algorithm. The dimension reduction method is integrated into the artificial immune network algorithm for multi-features dimension reduction identification. Camellia fruits of drying 3 d and 12 d with obvious color characteristics were selected for collection and sorting, respectively. Through dimension reduction optimization, the average recognition rate of 2-component, 4-component and 6-component for drying 3 d samples reached 70%, 80% and 90%, and 50%, 60% and 75% for drying 12 d. The average recognition time was 60 ms, 350 ms and 450 ms in 3 d, and 80 ms, 420 ms and 480 ms in 12 d.

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李昕,陈泽君,李立君,谭季秋,吴发展.基于多特征降维的油茶果壳籽粒的分选识别[J].湖南农业大学学报:自然科学版,2022,48(4):.

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  • 在线发布日期: 2022-09-14
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