In this study, the basic processing properties and nutrient ingredients of fruit peel, pulp juice, seeds and core were investigated for Xianghei-0701, a variety of Kadsura coccinea cultivated in the southwest part of Hunan Province. The results showed that the peel occupied the largest proportion(42.48%-47.70%) in the whole aggregate fruit with low juice yield. The pulp juice(35.01%-37.47%) was turbid with the lowest value of L*, a* and b* and had the highest contents of total sugar(5.27%) and reducing sugar(2.34%). The seed(7.65%-11.16%) had thick seed shells with obvious bitterness, and had the highest contents of ash(7.20%), protein(11.14%) and fat(21.70%). The proportion of fruit core was 8.21%-11.21%. In fruit peel, pulp juice, seeds and core, the content of potassium was the highest of the tested minerals, reaching 3 952.17, 2 064.10, 4 900.43 and 2 937.40 mg/kg, respectively. The content of choline was the highest of the tested vitamins with 590.33, 621.67, 692.33 and 248.33 mg/100g, respectively. In conclusion, K. coccinea fruit can be used for developing different types of health products since remarkable differences existed in processing characteristics and main nutrients among different parts of it.