银杏酮酯生产废水处理工艺筛选
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上海市省部级产学研项目(13DZ1970200)


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    摘要:

    以银杏酮酯生产废水为试验对象,分别以污泥质量浓度(3 000、4 000、5 000、6 000、7 000 mg/L),pH(4、5、6、7、8、9),发酵温度(20、25、30、35、40、45 ℃)和发酵时间(3、4、5、6、7、8 d)为工艺条件进行单因素试验;设计发酵温度、发酵时间、pH、污泥质量浓度4因素3水平L9(34)正交试验,得到厌氧发酵法降解该废水COD的最佳工艺参数,分析电化学氧化预处理对厌氧发酵法处理废水效果的影响。结果显示,厌氧发酵法处理该废水的最佳工艺参数为发酵温度35 ℃、发酵时间5 d、pH 7、污泥质量浓度5 000 mg/L,废水的COD去除率可达71.62%。采用电化学氧化+厌氧发酵处理银杏酮酯生产废水,该废水的COD去除率达90.62%,最终脱色率达96.42%,BOD5去除率达86.33%,发酵时间为3 d时,废水COD去除率已趋于稳定。可见,电化学氧化+厌氧发酵能明显提高银杏酮酯生产废水的COD去除率及脱色率,缩短发酵时间。

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    By use of the production wastewater of ginkgo ketone ester, we employed the single factor test to screen out the optimized process conditions. These conditions included a group of sludge mass concentration(3 000, 4 000, 5 000, 6 000, 6 000, 7 000 mg/L), pH(4, 5, 6, 7, 8, 9), fermentation temperature(20, 25, 30, 35, 40, 45 ℃) and fermentation time (3, 4, 5, 6, 7, 8 d). The orthogonal test of 4 factors and 3 levels was designed based on fermentation temperature, fermentation time, pH and sludge mass concentration. The optimal process parameters for degradation of COD in wastewater by anaerobic fermentation were as follows: the fermentation temperature of 35 ℃, the fermentation time of 5 d, the pH of 7, and the sludge mass concentration of 5 000 mg/L. And the COD removal rate of wastewater reached 71.62%. In this study, the influence of electrochemical oxidation pretreatment on the effect of anaerobic fermentation on the treatment of wastewater was also analyzed. After electrochemical oxidation+anaerobic fermentation treatment of ginkgo ketone ester production wastewater, the COD removal rate reached 90.62%, the decolorization rate reached 96.42%, and the BOD5 removal rate reached 86.33%. When the fermentation time was 3 d, the removal rate of COD in the wastewater tended to be stable. We concluded that electrochemical oxidation+anaerobic fermentation could obviously improve the COD removal rate and decolorization rate of ginkgo ketone ester production wastewater, and shorten the fermentation time.

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王钰,高崎,史云祥,陈坤杰.银杏酮酯生产废水处理工艺筛选[J].湖南农业大学学报:自然科学版,2019,45(3):.

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  • 在线发布日期: 2019-06-25
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