烘烤过程中霉变烟叶主脉超微结构的变化
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中国烟草总公司云南省公司项目(2016YN10)


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    摘要:

    以云烟85的适熟中部叶(第9~11位叶)为材料,每隔4 h观察气流上升式四层密集烤房的顶层(第4层)烟叶在烘烤过程中的霉变状况,至相邻2次霉变烟叶数无增加(60 h),停止观察;每隔12 h用扫描电镜随机观察霉变烟叶主脉端口和表皮的超微结构,至60 h时终止。结果表明,在烘烤过程中的22.3 h左右,顶层烟叶开始发生霉变,于43.47 h左右暴发,其霉变率为29.2%,至56.7 h左右终止,霉变率达58.2%,经拟合,烟叶霉变率曲线符合“S”型曲线; 0~12 h烟叶主脉端口破损,且有部分晶体产生,12~24 h晶体裂解,且出现菌丝,48~60 h时,霉菌迅速生长繁殖,表皮霉菌生长量最大;0~12 h,烟叶主脉表皮细胞的宽度缓慢收缩,且有微量的霉菌孢子萌发,在12 h之后快速收缩,12~24 h出现菌丝,霉菌快速生长繁殖期处于48~60 h,60 h表皮腺毛干瘪。烟叶霉变的发生时间处变黄中期和末期,防控烘烤过程中烟叶霉变的最佳时间应在22.3 h之前。

    Abstract:

    The suitable middle leaves (No. 9–11) of Yunyan85 were used as experimental materials, and the tobacco leaves located on the top layer of the four–layer air rising type curing–barn were observed for mildew every 4 h by camera, when the number of mildew leaves in two successive observations was not amplified (60 h), the observation was stopped. The ultrastructure of the midrib and epidermis of the tobacco leaves were observed every 12 h by scanning electron microscopy, at 60 h, the test was terminated. The results showed that during the curing process, tobacco leaves began to mildew at about 22.3 h, the mildew outbroke at about 43.47 h, the mildew rate was 29.2%, and tobacco leaves stopped mildew around 56.7 h with mildew rate 58.2%. After calculation, the mildew rate curve conforms to the “S” type curve; at 0–12 h, the midrib of the tobacco leaves were damaged and some crystals were produced, in 12–24 h, crystals were cleaved and hyphae appeared, at 48–60 h, rapid growth and reproduction of mildew was happened and the amount of epidermal mildew was the largest; in 0–12 h, the width of the epidermal cells in the midrib of the tobacco leaves contracted slowly with a slight amount of mildew spore germination, rapid contraction occurred after 12 h, hyphae appeared in 12–24 h. mildew rapid growth and reproduction period occurred between 48–60 h, at 60 h, the glandular hairs on the epidermis were shrivelled. The occurrence time of tobacco mildew is in the middle and late yellowing period, the best time to control tobacco mildew is before 22.3 h.

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陈二龙,苏家恩,范志勇,王德勋,户艳霞,王新中,孙军伟,宋朝鹏.烘烤过程中霉变烟叶主脉超微结构的变化[J].湖南农业大学学报:自然科学版,2017,43(6):.

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  • 在线发布日期: 2017-12-11
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