苋菜乙酸乙酯提取物对柑橘溃疡病菌的抑制及机理研究
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湖南省教育厅重点项目(16A095)


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    摘要:

    通过测定苋菜乙酸乙酯提取物对柑橘溃疡病菌的抑菌活性、菌液的OD600nm值、电导率、蛋白质含量、保护酶和呼吸代谢途径酶活性,探索苋菜乙酸乙酯提取物对柑橘溃疡病菌的抑菌机理。结果表明:苋菜乙酸乙酯提取物对柑橘溃疡病菌的室内平板抑菌圈直径在15 mm以上,最低抑菌质量浓度MIC为3.68 mg/mL;苋菜乙酸乙酯提取物不仅延迟了病原菌进入对数生长期的时间,而且使其电导率增加了15%;苋菜乙酸乙酯提取物对过氧化物酶(POD)、过氧化氢酶(CAT)、琥珀酸脱氢酶(SDH) 和苹果酸脱氢酶(MDH)的酶活力的抑制率分别为78.43%、68.63 %、63.14%、68.00%。扫描电镜观察发现,苋菜乙酸乙酯提取物使柑橘溃疡病菌的菌体细胞膜遭受损伤,菌体发生裂解;透射电镜观察发现,苋菜乙酸乙酯提取物使柑橘溃疡病菌的细胞壁和细胞膜结构受损,胞内空白面积增大,细胞质外泄,菌体裂解。

    Abstract:

    To deduce the antibacterial mechanism of ethyl acetate extract of Amaranthus tricolor L. against Xanthomonas axonopodis pv.citri, the antibacterial activity of ethyl acetate extract of Amaranthus tricolor L. against X. axonopodis pv. citri was determined and the effects of ethyl acetate extract of Amaranthus tricolor L. on OD600nm, conductivity, protein content and respiratory metabolism enzyme activity of X. axonopodis pv. citri strain liquid were investigated. The results show that the inhibition zone diameter on X. axonopodis pv. citri with ethyl acetate extract of Amaranthus tricolor L. was above 15 mm, with MIC 3.68 mg/mL. With ethyl acetate extract of Amaranthus tricolor L., the growth of X. axonopodis pv. citri was delayed, and the conductivity of X. axonopodis pv. citri was increased by 15% and enzyme activities of POD, CAT, SDH and MDH were inhibited by 78.43%, 68.63%, 63.14%, 68%, respectively. Scanning electron microscopy showed that cell membrane of X. axonopodis pv. citri was damaged, the bacteria was lysed, and the cell was cracked with ethyl acetate extract of Amaranthus tricolor L.. Transmission electron microscopy showed that ethyl acetate extract of Amaranthus tricolor L. caused the damage of cell wall and cell membrane structure of X. axonopodis pv. citri, and caused the increase of intracellular blank area, the leak of cytoplasm, and the lysis of bacteria.

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廖石榴,尹维,廖晓兰,张亚.苋菜乙酸乙酯提取物对柑橘溃疡病菌的抑制及机理研究[J].湖南农业大学学报:自然科学版,2017,43(5):.

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  • 在线发布日期: 2017-10-10
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