不同素质烟叶烘烤过程中主要含氮化合物与色素含量的关系
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湖南省烟草公司郴州市公司项目(201543100094001)


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    摘要:

    以烤烟品种K326为材料,采用相关分析法对烘烤过程中不同素质烟叶主要含氮化合物(烟碱、总氮、蛋白质)与色素(叶绿素a、叶绿素b、类胡萝卜素)含量的变化进行研究。结果表明:嫩黄烟、返青烟、高温逼熟烟和贪青晚熟烟叶绿素大量转化分别在30~38 ℃、42~48 ℃,类胡萝卜素含量则均呈现小幅缓慢下降趋势;不同素质烟叶烟碱转化量最大的阶段分别为48~54 ℃、48~68 ℃、30~38 ℃、48~54 ℃,总氮转化量最大的阶段分别为48~54 ℃、30~38 ℃、42~48 ℃、38~42 ℃,蛋白质转化量最大的阶段分别为30~42 ℃、30~38 ℃、30~38 ℃、42~48 ℃。回归分析结果表明,嫩黄烟主要含氮化合物与色素含量的决定系数R2分别为0.622、0.545、0.845,返青烟的分别为0.608、0.721、0.974,高温逼熟烟的分别为0.931、0.883、0.966,贪青晚熟烟的分别为0.801、0.881、0.981。不同素质烟叶烘烤过程中主要含氮化合物与色素含量具有密切相关性。

    Abstract:

    Flue-cured tobacco varieties K326 was used as materials in this experiment, and correlation analysis were used to investigate the relationship among nicotine, total N content, protein content and pigment content during bulk curing process. Results showed that chlorophyll content in tender leaves, re-greening leaves, heat-forced maturity leaves and over-green and late-maturing leaves had a large number of conversion at 30–38 ℃ and 42–48 ℃, but carotenoid content in these leaves were all slightly and slowly declined during bulk curing process. During bulk curing process nicotine content in different quality leaves exhibited the maximum conversion at 48–54 ℃, 48–68 ℃, 30–38 ℃, 48–54 ℃; while the maximum conversion of total N content occurred at 48–54 ℃, 30–38 ℃, 42–48 ℃, 38–42 ℃; and the maximum conversion of protein content occurred at 30–42 ℃, 30–38 ℃, 30–38 ℃, 42–48 ℃. Multiple regression analysis of the contents of major nitrogen compounds and pigment content showed that the correlation coefficient(R2 ) in tender leaves were 0.622, 0.545, 0.845; in re-greening leaves were 0.608, 0.721, 0.974; in heat-forced maturity leaves were 0.931, 0.883, 0.966; and in over-green and late-maturing leaves were 0.801, 0.881, 0.981.

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吴文信,李生栋 ,谭方利,黄克久,陈少鹏,郭保银,宋朝鹏.不同素质烟叶烘烤过程中主要含氮化合物与色素含量的关系[J].湖南农业大学学报:自然科学版,2016,42(6):.

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  • 在线发布日期: 2016-12-02
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