红麻副产物栽培金针菇技术研究
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Application of kenaf byproduct for Flammulina velutiper cultivation
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    摘要:

    为了寻找金针菇新的栽培原料,增加红麻种植的经济效益,进行红麻副产物栽培金针菇试验。通过测定不同营养条件下金针菇的菌丝生长速率和生物学效率,确定红麻副产物栽培金针菇的最佳配方。结果表明,红麻副产物培养基pH为 6.5,培养基中含麻骨50%、氮源30%、水分67.5%,且添加0.5%石灰粉、0.5%碳酸钙和1%白糖时栽培金针菇的生物学效率最高,达111.0%;红麻骨培养基上的‘金杂19’出菇齐,生物学效率可达106.7%,‘长白201’出菇早,色泽好,生物学效率约为101.6%。

    Abstract:

    To find the new materials for Flammulina velutiper cultivation and to increase the economic benefits of kenaf cultivation, its byproduct was used in the test of Flammulina velutiper cultivation in the study. The effect of moisture, pH, calcium salts, sugars and carbonitride on the Flammulina velutiper growth was measured by mycelial growth rate and biological efficiency. The optimal medium conditions of kenaf byproduct for eryngii cultivation were also determined. The results showed that the culture medium contained 50% kenaf byproduct, 30 nitrogen source , 67.5% moisture content, 0.5% calcium carbonate,0.5% calcium oxide and 1% sucrose, pH value of 6.5, the biological efficiency of Flammulina velutiper could reached up to 111.0%. The variety screening results showed that ‘Jinza 19’ grew orderly, and its biological efficiency could reach more than 106.7%. ‘Changbai 201’ had a short growing cycle and good appearance, and its biological efficiency colud reach to 101.6%. This study demonstrated that the kenaf byproduct should be a good raw material for Flammulina velutiper cultivation.

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严理,谢纯良,朱作华,李智敏,胡镇修,彭源德.红麻副产物栽培金针菇技术研究[J].湖南农业大学学报:自然科学版,2013,39(5):514-519.

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  • 收稿日期:2013-07-26
  • 最后修改日期:2013-07-26
  • 录用日期:2013-09-26
  • 在线发布日期: 2013-10-10
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