安康烤烟的烘烤特性及适宜成熟度研究
DOI:
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

基金项目:

上海烟草集团有限责任公司项目(2011-00600)


Curing characteristics and suitable harvest maturity of fresh flue-curedtobacco leaves in Ankang tobacco growing areas
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    以烤烟K326、云烟87和贵烟4号为材料,研究了陕西安康烟区烤烟烘烤特性和适宜采收成熟度的关系。结果表明:K326失水较慢,相对耐烤,但易烤性一般,云烟87和贵烟4号失水较快,易烤,但耐烤性一般;贵烟4号以CM1收缩率最大,K326和云烟87以CM2收缩率最大,CM1最小,但差异不显著;K326分别以XM2、CM2、BM2的上中等烟比例和均价最高,云烟87分别以XM1、CM3、BM2的上中等烟比例和均价最高;K326分别以XM2、CM2、BM2的化学成分协调性和感官质量总体表现最好。

    Abstract:

    Cultivars K326, Yunyan87 and Guiyansihao were used to investigate the curing characteristics and suitable harvest maturity of fresh flue-cured tobacco leaves in Ankang tobacco growing areas. The results indicated that the water loss of K326 was slow,and the leaves were resistant to curing and but relative easily to cure. The water loss of Yunyan87 and Guiyansihao were quick, and the leaves with normal resistance to curing were relative difficult to cure. For Guiyansihao, the shrinkage of CM1 maturity was the largest. For K326 and Yunyan87, the shrinkages of CM2 maturity were the largest while the shrinkage of CM1 maturity was the lowest, but the difference did not reach statistical significance. The proportion of top-middle-grade tobacco leaves and average price for K326 were the highest with XM2, CM2 and BM2 maturity, and for Yunyan87 were XM1, CM3 and BM2 maturity. For K326, leaves with XM2, CM2 and BM2 maturity showed the balanced chemical components and the best smoking quality.

    参考文献
    相似文献
    引证文献
引用本文

朱峰.安康烤烟的烘烤特性及适宜成熟度研究[J].湖南农业大学学报:自然科学版,2013,39(2):145-149.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:2012-08-26
  • 最后修改日期:2012-12-25
  • 录用日期:
  • 在线发布日期: 2013-04-07
  • 出版日期:
文章二维码