烘烤过程中基于图像处理的烤烟形态特征分析
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重庆市烟草专卖局资助项目“重庆专业化烘烤模式的探索与示范”(2009YY01017)


Morphological analysis of tobacco leaves during curing based on image processing
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    摘要:

    为寻求烘烤过程中烟叶图像的数字化特征指标,以云烟97上、中、下3个部位鲜样、烤后样及关键温度点稳温结束的360张烟叶图像为材料,采用图像处理技术提取其形状、颜色、纹理特征值,进行数值特征分析。结果表明:烟叶形状特征变化表现为变黄期缓慢、定色期剧烈、干筋期减缓的趋势,颜色特征变化表现为变黄期剧烈、定色和干筋期较缓的趋势,纹理特征变化表现为变黄期较缓、定色期较剧烈的趋势;不同部位烟叶形状特征以下部叶变化最为剧烈,中部叶次之;红分量均值从大到小依次为中部叶、上部叶、下部叶,绿分量均值从大到小依次为中部叶、下部叶、上部叶,蓝分量均值从大到小依次为下部叶、中部叶、上部叶;不同部位烟叶纹理特征值变化无明显规律。

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    Abstract: Three hundreds and sixty images of different positions (upper, middle and lower) of tobacco leaves including fresh, during and after curing samples were used to get the features of shape, color and texture by image processing technology for digital analysis which can reflect the morphology of tobacco leaf. The results showed that: the shape features of tobacco leaves changed slowly in leaf-yellowing stage, rapidly in leaf-drying stage and slowly in stem-drying stage, the color features changed rapidly in leaf-yellowing stage, slowly in leaf-drying and stem-drying stage, the texture features changed slowly in leaf-yellowing stage, rapidly in leaf-drying stage. And the shape features changed the most in lower leaves, less in the middle leaves,the average of red component of the middle leaves was the largest, next were the upper and the lower leaves,the average of green component of the middle leaves was the largest, next were the lower and the upper leaves, the average of blue component of the lower leaves was the largest, next were the middle and the upper leaves, and the texture features showed no significant change among different positions.

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宋朝鹏.烘烤过程中基于图像处理的烤烟形态特征分析[J].湖南农业大学学报:自然科学版,2011,37(6):610-614.

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  • 收稿日期:2011-10-15
  • 最后修改日期:2011-10-15
  • 录用日期:2011-10-24
  • 在线发布日期: 2011-12-26
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