中药对鳗鲡病原菌的体外抑制作用
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农业部科研专项(nyhyzx07-043); 福建省科技计划重点项目(2009N0046); 福建省教育厅重点资助项目(JA09157); 省科技厅子课题(2009N2003-1); 集美大学创新团队基金(2010A003)


Antibacterial activity of Chinese herbs against pathogenic bacteria from eels in vitro
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    摘要:

    研究虎杖、石榴皮、大黄、黄芩、五倍子、黄连、冬凌草、独活、贯众、木贼草等10种中药材单用和五倍子、大黄、石榴皮、虎杖、黄芩、黄连两两联用(15种配方)对从养殖病鳗中分离得到的12株常见病原菌的抑菌作用。结果表明:中药单用对病原菌均有不同程度的抑制作用,其中,五倍子的抑菌作用最强,其次是大黄和石榴皮,木贼草的抑菌作用最差;中药联用呈现协同效应(FIC<1)的占68.3%,其中有显著协同效应(FIC≤0.5)的占26.0%,与中药单用相比,中药联用对大多数病原菌的抑制作用增强,且可大大减少单一中药的给药浓度。

    Abstract:

    To study antibacterial activity of Chinese herbs as Scutellaria baicalensis Georgi,Coptis chinensis Franch,Rhus chinensis Mill,and so on,and their double-compounds, minimum inhibitory concentration (MIC) of single Chinese herb and the compounds against twelve pathogenic bacteria from eels were measured by agar dilution method. The results showed that ten kinds of Chinese herbs had antibacterial effect in different extent on the twelve bacteria. Rhus chinensis Mill had the best antibacterial activity, followed by Rheum palmatum Linn and Punica granatum Linn, and Equisetumra mosissimum Desf had the smallest antibacterial activity. Fifteen combinations had synergism antibacterial effects against pathogenic bacteria. Compared to single Chinese herb, antibacterial activity of almost all compounds had increased. The fractional inhibitory concentration (FIC) index of <1, was detected in 68.3% of the compounds, and FIC index of ≤0.5 was detected in 26.0% of the compounds. The study also indicated that rational use of Chinese herbal compounds not only can increase drug antimicrobial efficacy, but also can significantly reduce the concentration of Chinese herbs in the compounds.

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李忠琴.中药对鳗鲡病原菌的体外抑制作用[J].湖南农业大学学报:自然科学版,2011,37(3):306-311.

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  • 收稿日期:2011-02-09
  • 最后修改日期:2011-05-06
  • 录用日期:2011-04-14
  • 在线发布日期: 2011-06-05
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