不同品种烤烟对UV-B辐射的生理响应能力
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云南省烟草专卖局资助项目(09A02),烤烟品种的区域布局规划研究与推广


Physiological response ability of different flue-cured tobacco varieties to UV-B radiation
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    摘要:

    为探讨烟草对UV-B辐射强度的响应能力,以红花大金元(红大)和K326为材料,通过盆栽试验,测定了不同UV-B辐射下烤烟品种生长的部分农艺性状、叶片的光合色素、多酚类物质含量、根系活力和抗氧化酶活性的变化.结果表明,分别经1.75 W/m2和4.55 W/m2剂量的UV-B辐射处理后,2个烤烟品种的株高、叶绿素a、叶绿素b、总叶绿素和叶黄素、胡萝卜素及绿原酸、芸香苷含量均得到提高;烟草的POD活性、根系脱氢酶活性也高于对照,但CAT活性低于对照;质体色素含量的增幅从大到小依次为叶黄素、胡萝卜素、叶绿素b,叶绿素a,芸香苷含量的增幅大于绿原酸,抗氧化酶活性变化幅度表现出随辐射强度增加而增大.这表明烟草可通过自身代谢调节抗光氧化物质的含量和提高抗氧化酶活性来适应UV-B辐射,其中红大品种对UV-B辐射的响应能力明显强于K326.

    Abstract:

    A pot experiment was carried out to explore the response ability and mechanism of flue-cured tobacco to UV-B radiant intensity using varety Hongda and K326 as material. The tobacco agronomic characteristics, the contents of photosynthetic pigment and polyphenols, the vigor of root system and the activities of the antioxidant enzymes were determined. The result showed that tobacco height, the contents of chlorophyll A, chlorophyll B, total chlorophyll, lutein, carotene, chlorogenic acid and rutin were improved. The activities of both POD and root dehydrogenase were more higher compared to the control group while CAT was lower comared to the control group. And the biggest increase of pigments is lutein, then carotene and chlorophyll B, and finally chlorophyll A. The increase of the content of rutin was larger compared to that in chlorogenic acid. The range of variation of antioxidant enzyme activity increased with radiant intensity increased. It suggested that flue-cured tobacco can adapt to UV-B radiation enhancement by adjusting the contents of light oxidation resistance substance and antioxidant enzymes activities. Furthermore, a large difference of the response ability to UV-B radiation existed between two flue-cured tobacco varieties. And that of Hongda was much stronger than that of K326.

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左敏,周冀衡.不同品种烤烟对UV-B辐射的生理响应能力[J].湖南农业大学学报:自然科学版,2010,36(6):644-648.

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  • 收稿日期:2010-04-12
  • 最后修改日期:2010-04-12
  • 录用日期:2010-05-29
  • 在线发布日期: 2010-12-31
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