添加外源硒姬松茸主要农艺性状的主成分分析
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Principal component analysis of Agaricus blazei Murrill under
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    摘要:

    对添加外源硒姬松茸主要农艺性状的主成分进行研究,从姬松茸的盖厚度、盖重、盖直径、柄长、柄直径、柄重、朵重、产量等8项农艺性状指标中确定具有影响效应的3个主成分,第1主成分为农艺性状与形态学效应因子,第2主成分为增盖重效应因子,第3主成分为盖大小效应因子.第1主成分较全面地反映了外源硒添加量对姬松茸生长的影响,为期望效应因子,是提高姬松茸品质的主要参考性状组.培养料中添加30 mg/kg外源硒(亚硒酸钠溶液)的效果最佳.

    Abstract:

    The effect of different Se on Agaricus blazei Murrill,s agronomic traits by principal component analysis was studied. It can simplify into three effect principle components from the eight traits: cover thickness, cover weight, cover diameter, shank length, shank diameter, shank weight, flower weight, and yield. The results showed that the first principal component of agronomic traits and morphological effects factor can reflect the goal of the effects on the growth of Agaricus bazei Murrill in the concentration selenium. It was the expected effect and was the main referenced traits of the increased of Agaricus bazei Murrill. Based on the results, the training material after adding 30 mg/kg exogenous Se could produce the best effect.

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翁伯琦.添加外源硒姬松茸主要农艺性状的主成分分析[J].湖南农业大学学报:自然科学版,2010,36(5):536-538.

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历史
  • 收稿日期:2009-12-10
  • 最后修改日期:2010-08-24
  • 录用日期:2010-08-28
  • 在线发布日期: 2010-10-16
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