昆明不同亚气候带烤烟感官评吸质量与糖类及其相关指标的关系
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湖南中烟工业有限责任公司科技项目(2007-YC-0003)


Studies on the Kunming’s flue-cured tobacco smoking and carbohydrate-related in different sub-climatic zones
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    摘要:

    本试验选取五个在昆明大规模推广的烤烟品种,种植在昆明的三个主要亚气候带,分别分析其烤后中部烟叶糖类物质相关指标和感官质量评吸结果。结果表明:感官评吸分值及所测六种糖类物质相关指标均在暖温带最高,北亚热带次之,中温带最低。感官质量评吸总分与以上六种指标均呈正相关,其中与淀粉、总糖、糖氮比呈显著正相关,与双糖差呈极显著正相关。

    Abstract:

    In order to explore the changes of tobacco quality in different sub-climatic zones, 5 flue-crued tobacco varieties including K326, Y87, Y99, NC102 and NC297, were chosen as experimental material, which were separately planted on 3 main sub-climatic zones like north subtropical zone,warm temperate zone and mid-temperate zone in Kunming. The relationship between smoking quality and carbohydrate-related indexes were analysed in the middle leaves. The results suggested that sub-climatic zone was a very important ecological factor for the quality of tobacco leaves. The scores of smoking quality and 6 carbohydrated-related indexes were highest in the warm temperate zone, followed by the north subtropical and mid-temperate zone in succession. The score of smoking quality presented a positive correlation with the indexes above, and it had a significant positive correlation with starch, total sugar and the ratio of sugar and nitrogen, and an extreme positive correlation with the difference between total sugar and reducing sugar.

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葛龙,韩定国,易克,杨晓安,汤国清,王翔,卢向阳.昆明不同亚气候带烤烟感官评吸质量与糖类及其相关指标的关系[J].湖南农业大学学报:自然科学版,2011,37(2):131-134.

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  • 收稿日期:2009-11-09
  • 最后修改日期:2010-03-26
  • 录用日期:2010-04-05
  • 在线发布日期: 2011-04-12
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