黄蘑菇深层发酵条件研究
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Conditions in deep submerged fermentation of Armillarialuteo viren
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    摘要:

    为科学开发黄蘑菇资源,采用单因素试验和正交试验研究黄蘑菇的深层发酵条件.结果表明,黄蘑菇发酵的适宜碳源为蔗糖,适宜氮源为牛肉浸膏;黄蘑菇深层发酵的最适培养基为4%蔗糖、0.1%牛肉浸膏、0.10% KH2PO4、0.10% MgSO4;适宜接种的种龄为4 d,接种量(移入液体菌种的体积与接种后培养液体积的比)为15%,发酵时间为8 d,在此条件下,黄蘑菇菌丝体生物量(每1 mL发酵液中收集的菌丝体干重)达1.137 mg/mL.

    Abstract:

    Conditions in deep submerged fermenttation of Armillarialuteo viren was studied for exploiting Armillarialuteoviren resources by one-factor experiment. The results showed that the optimum carbon sources was sucrose and the optimum nitrogen sources was sucrose beef extract. The optimum medium by the orthogonal test was sucrose 4%, beef extract 0.1% , KH2PO4 0.10% and MgSO4 0.10 %. The fermentation conditions were as follows: seed age 4 d , inoculation rate 15% ,culture time 8 d. Under these conditions, myceliun biomass could reach 1.137 mg/mL.

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周连玉.黄蘑菇深层发酵条件研究[J].湖南农业大学学报:自然科学版,2010,36(1):110-112.

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  • 收稿日期:2009-07-10
  • 最后修改日期:2009-07-10
  • 录用日期:2010-01-12
  • 在线发布日期: 2010-01-29
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